Graylings Okehampton is our latest addition to our award-winning Fish and Chip shops. A fully refitted, stunning new shop situated in the Red Lion Yard and run by Grayling family members Johnny, Sarah and Martin.
Opened in August 2018 the fresh, bright take away has a small eating in area and also a pleasant, relaxing seating area outside for when the weather is nice.
We source the highest quality local produce whenever possible, to give the best tasting food. We buy our potatoes from a local supplier and our burgers are made and supplied by a local butcher’s shop.
We often have various fish specials on offer, such as the ever-popular Rock Salmon, caught from local waters.
On Mondays we offer gluten and dairy free fish and chips. We also offer gluten free sausages and curry sauce all at our regular prices. Please ensure you request gluten or dairy free when ordering at the till.
Later in 2020 we plan to open our fully licensed restaurant upstairs, above the take away area, following a complete refurbishment. We will then be delighted to be able to provide seating for 50+ customers.
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